Red Spice Road

Located in the vibrant heart of Melbourne at 141 Queen Street, Red Spice Road delivers an exceptional Southeast Asian dining experience that artfully blends Thai, Vietnamese, and broader Asian flavors. This restaurant effortlessly balances sophistication with an inviting, lively atmosphere, making it ideal for intimate dinners, group gatherings, or special occasions.

Red Spice Road’s culinary philosophy centers on bold, aromatic, and expertly crafted dishes designed to be shared and savored together. Their tasting menu, available in 3, 5, or 7 dish selections, offers an exciting journey through taste and texture, ideal for those who love to explore diverse flavors in one sitting.

The A la Carte menu is a treasure trove of vibrant small and medium plates that are as visually stunning as they are delicious. Begin your feast with the Betel Leaf with Prawn, Lime, Coconut, Chilli, and Lemongrass — a refreshing burst of zest and spice wrapped in a delicate leaf. The Spanner Crab with Miso and Wasabi Roe on a Nori Cracker delivers a beautifully balanced umami punch, while the Bacon & Corn Tom Yum Croquettes offer a comforting yet exciting fusion of textures and flavors.

For medium plates, standout dishes include the Kingfish Sashimi with Coconut and Pomelo Salad, providing a fresh, tropical tang, and the Lamb Ribs drenched in Spicy Ginger BBQ Sauce, which are tender, smoky, and richly spiced. The Chicken Karaage with Honey Mustard Sauce combines crispy, succulent bites with a subtle sweetness that perfectly complements the seasoning.

The dining atmosphere at Red Spice Road mirrors the culinary experience—warm, lively, and buzzing with energy. Shared tables encourage conviviality and connection, creating a social dining vibe that feels both approachable and refined. Reviews highlight the friendly and attentive service, where staff expertly balance professionalism with warmth, ensuring each guest’s experience is seamless and memorable.

Guests rave about the standout pork belly, described as “succulent and perfectly balanced in tenderness and sweetness,” while others praise the wagyu beef noodles and spicy Korean BBQ beef ribs for their unforgettable depth of flavor. The vibrant spices, harmonious layering of fresh herbs, and innovative Asian fusion make each bite an exploration of boldness and finesse.

Whether you are celebrating a corporate event in one of their private function rooms or enjoying a casual night out with friends, Red Spice Road promises a culinary adventure filled with texture, color, and exhilarating taste. It’s a place where the atmosphere, flavors, and service come together to create something truly special—a vibrant slice of Southeast Asia in Melbourne’s dining scene.

Contact & Location: Conveniently located in Melbourne’s CBD at 141 Queen Street, Red Spice Road is ready to welcome you for lunch or dinner. Reservations are recommended, especially for group events or private dining occasions. Phone: +61 3 9603 1601.