from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore Red Spice Road’s dynamic menu featuring Thai, Vietnamese, and Asian fusion dishes in Melbourne. Share tasting plates or dive into signature pork belly, curries, and fresh seafood. Perfect for groups, private events, and city dining with bold, authentic flavors and a lively atmosphere.
Red Spice Road in Melbourne is a vibrant Southeast Asian restaurant that skillfully blends Thai and Vietnamese flavors. Its menu invites diners on a bold culinary journey, showcasing small plates like the refreshing Betel Leaf with Prawn and the crispy, flavorful Bacon & Corn Tom Yum Croquettes. Medium plates such as the tender Lamb Ribs with Spicy Ginger BBQ Sauce and the fresh Kingfish Sashimi with Pomelo and Mint Salad highlight the restaurant’s balance between spice and freshness.
The large plates are where the depth of flavor truly shines, with standout dishes like the Beef Cheek Massaman Curry, rich in spices and texture, and the indulgent Pork Belly with Chilli Caramel, which melts in your mouth with a perfect sweet-heat harmony. Presentation is elegant yet approachable, matching the warm, lively atmosphere.
Red Spice Road’s passion for authentic, bold flavors combined with excellent service makes it a top choice for both intimate dinners and lively group gatherings in the heart of Melbourne.
A few dishes from the current card — tap any shot to view larger.
Our tasting menu is designed to share. Make a selection of 3, 5 or 7 dishes of your choice.
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PP
Nice spot with a cool vibe and Asian-style food. The place has a warm, lively atmosphere with shared tables. The dishes are full of flavour, and it’s great for groups or a night out in the city. Service is usually friendly and quick.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.